The Great Debate: Convenience vs. Customisation
When planning summer events, there’s always one question: Should you serve ready-to-drink cocktails or make your own from scratch? The answer depends on your priorities, but spoiler alert: there’s a reason premium canned cocktails are booming.
Let’s break it down.
DIY Cocktails: The Pros and Cons
Pros:
Customisable to personal taste
Great for smaller, intimate gatherings
Fun for hands-on hosts
Cons:
Time-consuming, especially in large quantities
Requires bar tools, glassware, ice, and ingredients
Quality varies based on who’s mixing
DIY is ideal when you have a pro bartender on hand or just a few friends to impress.
Canned Cocktails: The Modern Solution
Pros:
Zero prep, zero stress
Perfectly balanced every time
Great for picnics, beach days, weddings, and festivals
Eco-friendly packaging and easy to recycle
Cons:
Less customisation
Still requires chilling (but only briefly!)
Why Pimentae Cans Win for every occasion
Our Margarita Cans are made with premium tequila, fresh lime juice, and crafted to bar-standard quality, with zero artificial aftertaste. They’re ready when you are, and make serving cocktails at scale effortless.
SUMMARY When to Choose What
Event Type Best Option
Rooftop party: Canned cocktails
House dinner party: DIY (or bottled)
Wedding welcome drinks: Canned or keg
Festival or hen do: Canned
Barbecue or garden bash: Bag-in-box or keg
Save time, reduce waste, serve better cocktails. Stock up on Pimentae Cans here.
