Whether you’re hosting a haunted happy-hour or mixing up something mischievous for a quiet night in, these Halloween-inspired margaritas bring both flavour and fun. With bold visuals and clear instructions, they’re perfect to share, save and search.
1. Devil’s Spicy Margarita
Ingredients
- Pimentae Spicy Margarita
- Lime wedge
- Tajín (or similar chilli-salt rim)
- Fresh chillies (2, cut ends off, slit each)
Method
- Prepare the glass: run a lime wedge around the rim and dip it into Tajín to coat evenly.
- Pour 125 ml of Pimentae’s Spicy Margarita into the prepared glass.
- Add chillies: place the slit fresh chillies on the edge of the glass as garnish.
- Serve immediately, warn guests of the heat—this is a bold, fiery Halloween margarita.
Tip: For extra spooky presentation, use a black-rimmed glass or garnish with a charred chilli for dramatic effect.
2. Pumpkin Spiced Margarita
Ingredients
- Pimentae Tommy’s Margarita
- Pumpkin spiced syrup (10 ml)
- Cinnamon (pinch)
- Honey or agave (for rim)
- Sugar + cinnamon mixture (for rim)
- Dried lime (for garnish)
Method
- Prepare the glass: coat the rim in a thin layer of honey or agave and then dip into a mixture of cinnamon + sugar to coat evenly.
- In a shaker with ice, combine 125 ml Tommy’s Margarita, 10 ml pumpkin syrup and a pinch of cinnamon. Shake until the shaker feels cold and condensation forms.
- Pour into the prepared glass.
- Garnish with a dried lime.
3. Black Magic Margarita
Ingredients
- Pimentae Tommy’s Margarita
- Spiced red berry syrup
- Blackberries (a few)
- Pink edible glitter
- Lime wedge
- Tajín (for rim)
- Dried lime (garnish)
Method
- Prepare the glass: run a lime wedge around the rim and dip it into Tajín for an edgy rim.
- In a shaker with ice, combine 125 ml Tommy’s Margarita, a splash of spiced red berry syrup, a few blackberries and a pinch of pink edible glitter. Shake until chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a dried lime and a few blackberries on a toothpick.
4. Pumpkin Margarita Bag-in-Box
Ingredients / Setup
- Bag-in-Box of your chosen Pimentae Margarita flavour
- Medium pumpkin (large enough to hold the bag)
- Dried lime or small red chilli (for garnish)
Method
- Prepare the pumpkin: cut the top off, remove seeds. Cut a small hole at the front for the tap.
- Remove the bag from the box and place it inside the pumpkin, feeding the tap through the hole.
- Pour 125 ml of the Margarita into a glass when ready to serve.
- Garnish with a dried lime or a small red chilli.