Ingredients
- Pimentae Spicy Margarita
- Lime wedge
- Tajín (or similar chilli-salt rim)
- Fresh chillies (2, cut ends off, slit each)
Method
- Prepare the glass: run a lime wedge around the rim and dip it into Tajín to coat evenly.
- Pour 125 ml of Pimentae’s Spicy Margarita into the prepared glass.
- Add chillies: place the slit fresh chillies on the edge of the glass as garnish.
- Serve immediately, warn guests of the heat—this is a bold, fiery Halloween margarita.
Tip: For extra spooky presentation, use a black-rimmed glass or garnish with a charred chilli for dramatic effect.