Looking for a cocktail that’s a little bit different? Meet your new favourite serve: the Matcha Margarita. Fresh, vibrant and effortlessly easy to make, this recipe combines Pimentae Cucumber Margarita with earthy matcha and a sweet sugar rim for a cocktail that looks just as good as it tastes.
Whether you’re hosting a dinner party, having friends over for drinks or simply fancy mixing up your usual margarita, this refreshing matcha cocktail is one to add to your list.
Ingredients
- 125ml Pimentae Cucumber Margarita
- ½ tsp ceremonial grade matcha powder
- 1 tsp caster sugar (for the rim)
- Agave syrup or lime (for the rim)
- Ice
Method
- Prepare your matcha. Sift the matcha powder into a small bowl and whisk with a small amount of Pimentae Cucumber Margarita until smooth and frothy, making sure there are no lumps.
- Make the sugar rim. Run either a lime wedge or agave around the rim of your glass, then dip it into a little caster sugar to create a sweet, sparkling finish.
- Pour and serve. Add the Pimentae Cucumber Margarita, prepared matcha, and a handful of ice to a cocktail shaker.
- Optional: Garnish and enjoy. Add a lime wheel or a thin cucumber ribbon for the finishing touch. Fresh, green and ready to pour!